Produced by N’Rougas Farm
A sweet, fiery spice from Bushmanland
Pink pepper trees grow easily in arid conditions. They can be found on the streets and in backyards of many Karoo towns.
These lovely looking corns can be used to elevate both sweet and savoury dishes.
Dark chocolate brownies spiced with cardamom, cinnamon & cloves;
Add to vanilla shortbread.
Add to stewed cherry or peach panna cotta
Spiced lamb ribs;
Include in your pickling recipes;
Use in a gorgonzola & cream sauce for your beef;
Mix with black and green peppercorns to create your own rainbow mix.
About the producer:
N’Rougas Farm is in the heart of Bushmanland, just South of the Orange River. Here the stars shine bright, the sheep roam freely and an abundance of indigenous edible plants that have adapted to the arid environment flourish. The farm just has begun a new journey.
Mother and daughter, 4th and 5th generation of landowners, are partnering with a local family who has worked on the land for three generations. Our purpose is to rejuvenate the soil and the spirit on the land we love, producing predator friendly, much-loved lamb and a range of flavourful and health-rejuvenating indigenous plant foods.