Natur Grass Fed Beef
Natur Beef is about Natural beef – natural and wild grass pastures, no vaccination, no antibiotics. no irrigation, no fertiliser other than cattle dung, natural birth in the veld, free range with no lick and no dip. Only oats hay (from the Kalbaskraal district) is given from midsummer as added feed. Natur Beef is as close to venison as beef can be!
The process of meat stretching or hanging takes place after the animal is harvested and skinned, If the cold shortening occurs before the carcass approaches the point of rigor mortis – or the stiffening of the body – it can turn the meat significantly tougher.
So you can hang the carcase via the Tender stretch method – where it is hung from the the ligament that runs down the back of the carcass, or under the hip-bone of the pelvis, and its this method that especially benefits the hindquarter cuts tenderness.
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