Where cattle becomes beef with the respect they deserve.
Langside Meats members, Prinsloo Boerdery – Pieter & Koot – are established cattle ranchers in the Queenstown district of the Eastern Cape. We formed a partnership with producers Dave Osborne, Hennie Wentzel, Tian Landman, Marius Corbett, Pierre Scheepers, Freddie du Plessis and John and Henry Stretton.
*We conserve our natural environment as our most important non-negotiable priority and promote this at every available opportunity!
Extensive grassy planes, interspersed with Acacia trees offers an ideal, natural habitat for cattle. This sweet veld is of an excellent quality to fatten the herds, with a high nutrient content from a large variety of grass types, excellent for beef production. It enables Langside Meats to run their herds purely off the veld, without having to give them extra feed to keep up their condition, even in the dry years.
*The attraction of good, grass fed-beef is its health benefits and wonderful, farm fresh quality. Quite simply ~ veld reared beef is the healthier option and it tastes superb!
We produce healthy beef as there are absolutely no antibiotics, steroids or growth hormones given to our cattle, and no preservatives in the beef, which produces healthier, better-tasting beef. Our beef has the right balance of Omega 3 and 6 fatty acids, CLA (conjugated linoleic acid) and vitamin E.
Beef at its best –
Proudly Farm to fork!
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