Pembrey Bistro’ Read more [...]
Chef Chantel combines her classical French training with her love of nature and is well known for creating the art of nature on her plates, with delightful botanical dishes. Inspired not only by her travels abroad, but also by the setting of Restaurant Mosaic at The Orient in the Francolin Conservancy, she is passionate about using organic and seasonal produce with her innovative approach to food preparation and presentation.
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