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    Sourdough & sourdough cultures

    Date: Feb 22, 2020

    Time: 8:30 am to 4:00 pm

    Come and bake your own basic sourdough bread, receive a free culture ( 11 years old ),Lots of info, tips and recipes available. This will be a full day workshop on the 22nd of February 2020. Cost R680p.p. Bookings;- Ricky 079 049 5445 ( text only )

  • Sourdough Baking Class

    Date: Feb 26, 2020

    Time: 9:00 am to 4:00 pm

    Join The Food Education Agency for an interactive Sourdough Baking Class in our amazing training kitchen together with Ricky Ellis and Sourdough SA 26th February 2020 from 9am to 4pm Breakfast and light lunch provided All material and ingredients included 18 spots available R900 per person Email amanda@food-ed.co.za for bookings Read more [...]

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    Little Herbers - Feb 26, 2020

    Date: Feb 26, 2020

    Time: 10:30 am to 11:30 am

    The Herb Farm is passionate about children and passing on the years of knowledge acquired with growing herbs and plants. Topics Covered: – Fruit and Vegetable gardening – Herbs for culinary, medicinal, pet and insect-repelling use – The story of compost- earthworms and food waste recycling – Life of Bees Read more [...]

  • The Pantry Market at Keyes - Feb 29, 2020

    Date: Feb 29, 2020

    Time: 9:00 am to 2:00 pm

    The Pantry Market at Keyes is, where possible, a plastic-free zone, and visitors can bring their own baskets to fill with everything and anything needed for a wholesome, healthy home pantry. Think fresh farm eggs, delicious cheeses, artisanal breads, olive oil-soaked artichokes and olives, Italian-style charcuterie, fresh organic produce, whole Read more [...]

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    Intro to Rye Bread

    Date: Mar 6, 2020

    Time: 10:00 am to 1:00 pm

    Have you always wanted to make your own gorgeously fragrant Rye loaves? Join in for a 3 hour introduction to the world of Rye baking on the 6th of March 2020. Location: Maboneng Precinct (Jhb) Cost: R600 Includes: Coffee/tea and a light snack

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    Your Food Garden Course

    Date: Mar 7, 2020 - Mar 8, 2020

    Time: 8:30 am to 4:00 pm

    Want to give your garden a little more function then just aesthetics? Growing your own produce is rewarding, a beneficial way to pass time, connect with nature and be outdoors. Also you’re guaranteed organic, pesticide free, fresh food! Join in for a weekend of learning, sharing and getting dirty! Some Read more [...]

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    Easy Healthy Entertaining

    Date: Apr 4, 2020

    Time: 9:30 am to 1:30 pm

    (vegetarian option available) Discover the world of exciting oriental salads – quick to prepare, highly nutritious and intensely flavorful. Serve them as appetizers, mains or as convenient takeaways. Rany teaches you the principles of delicious salad making including salad dressing matching so you can improvise depending on what you find Read more [...]

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    Udon Workshop

    Date: May 2, 2020

    Time: 9:00 am to 2:00 pm

    Udon noodle only takes water, flour, salt to make yet there is nothing like home-made udon to please Japanese. And you too can make this irresistibly chewy thick noodles that give what Japanese calls “good feeling in the throat” – the sensation of silky smooth, bouncy udon going down the Read more [...]