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    Seeding Futures – Permaculture Design Course

    Date: Feb 10, 2020 - Mar 6, 2020

    Time: 8:30 am to 4:00 pm

    Join us for a transformative learning experience guaranteed to positively impact your life. Through a diverse blend of learning methods we offer the opportunity to explore alongside pioneering thinkers, activists and practitioners working for positive change in the world today. This course is fully bursaried for previously disadvantaged individuals (16 Read more [...]

  • Workshop: Ecofluency for Holistic Decisions

    Date: Feb 21, 2020 - Feb 23, 2020

    Time: 9:00 am to 5:00 pm

    In association with the Organisation for Noetic Ecology, this 3-day introductory experiential workshop explores how we can make everyday life decisions that are more holistic, i.e. healthy and in harmony with the rest of nature. These decisions could be cultivating homegrown food, managing a farm, choosing your pet’s diet, or Read more [...]

  • Exploring your Relationship with food

    Date: Feb 22, 2020 - Feb 23, 2020

    Time: 12:00 am to 12:00 am

    Join Janet Farquharson & Alida Haarhoff for this 2 day intensive workshop where they will explore your relationship with food. A great opportunity to understand, heal & transform your core belief system around food. This workshop will be run over 2 days on the 22nd and 23rd February at the Read more [...]

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    Sourdough & sourdough cultures

    Date: Feb 22, 2020

    Time: 8:30 am to 4:00 pm

    Come and bake your own basic sourdough bread, receive a free culture ( 11 years old ),Lots of info, tips and recipes available. This will be a full day workshop on the 22nd of February 2020. Cost R680p.p. Bookings;- Ricky 079 049 5445 ( text only )

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    Botanical Watercolour Workshop

    Date: Feb 22, 2020

    Time: 9:00 am to 2:00 pm

    Spend a divine morning on the farm, the world’s most beautiful outdoor watercolour studio! This 5-hour workshop teaches the principles of line drawing and watercolour painting, using vegetables and fruits from the OZCF. Drawing a vegetable using line and contour sketches will teach students to look at the subject matter Read more [...]

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    Conscious Eating 3: A Fat Chat

    Date: Feb 22, 2020

    Time: 2:00 pm to 4:00 pm

    The Alchemic Kitchen and African Soul Surfer are pleased to present CONSCIOUS EATING, a series of five discussions and lectures presented by Julia West (BSc MCB, Genetics & Dev. Bio; Microbiology & Biotech). This third event in the series covers: – The functions and necessity of body and dietary fat. Read more [...]

  • Sourdough Baking Class

    Date: Feb 26, 2020

    Time: 9:00 am to 4:00 pm

    Join The Food Education Agency for an interactive Sourdough Baking Class in our amazing training kitchen together with Ricky Ellis and Sourdough SA 26th February 2020 from 9am to 4pm Breakfast and light lunch provided All material and ingredients included 18 spots available R900 per person Email amanda@food-ed.co.za for bookings Read more [...]

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    Fermentation Workshop

    Date: Feb 26, 2020

    Time: 9:30 am to 12:30 pm

    Join Kombukarious for the morning and learn how to make your own kombucha, kefir water and other fermented food and drinks.  Kombucha starter kits and other products will be available for sale. Book your seat, as there are only 20 available! Workshop will be on the 26th of February 2020 Read more [...]

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    Little Herbers - Feb 26, 2020

    Date: Feb 26, 2020

    Time: 10:30 am to 11:30 am

    The Herb Farm is passionate about children and passing on the years of knowledge acquired with growing herbs and plants. Topics Covered: – Fruit and Vegetable gardening – Herbs for culinary, medicinal, pet and insect-repelling use – The story of compost- earthworms and food waste recycling – Life of Bees Read more [...]

  • The Pantry Market at Keyes - Feb 29, 2020

    Date: Feb 29, 2020

    Time: 9:00 am to 2:00 pm

    The Pantry Market at Keyes is, where possible, a plastic-free zone, and visitors can bring their own baskets to fill with everything and anything needed for a wholesome, healthy home pantry. Think fresh farm eggs, delicious cheeses, artisanal breads, olive oil-soaked artichokes and olives, Italian-style charcuterie, fresh organic produce, whole Read more [...]

  • Cape Town Biodegradable Festival

    Date: Feb 29, 2020

    Time: 10:00 am to 10:00 pm

    Cape Town Biodegradable Fest is an annual awareness music festival that educates the community about plastic alternative ‘biodegradable products’. Our goal is to influence consumers who use plastic on a daily to adopt a new lifestyle of using less plastic. Also, we want to develop local entrepreneurs to stimulate green Read more [...]

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    Plant Based with Arabella Parkinson

    Date: Mar 4, 2020

    Time: 6:00 pm to 9:00 pm

    Demonstrative with interactive elements. Join in for a colourful and informative plant-based cooking class with Eat to Thrive Arabella Parkinson as she guides you towards accessible plant-based alternatives that will keep things festive this season. Think colour, flavour, texture and passion as she helps you explore the plant-based world bringing Read more [...]

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    Intro to Rye Bread

    Date: Mar 6, 2020

    Time: 10:00 am to 1:00 pm

    Have you always wanted to make your own gorgeously fragrant Rye loaves? Join in for a 3 hour introduction to the world of Rye baking on the 6th of March 2020. Location: Maboneng Precinct (Jhb) Cost: R600 Includes: Coffee/tea and a light snack

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    Your Food Garden Course

    Date: Mar 7, 2020 - Mar 8, 2020

    Time: 8:30 am to 4:00 pm

    Want to give your garden a little more function then just aesthetics? Growing your own produce is rewarding, a beneficial way to pass time, connect with nature and be outdoors. Also you’re guaranteed organic, pesticide free, fresh food! Join in for a weekend of learning, sharing and getting dirty! Some Read more [...]

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    Easy Healthy Entertaining

    Date: Apr 4, 2020

    Time: 9:30 am to 1:30 pm

    (vegetarian option available) Discover the world of exciting oriental salads – quick to prepare, highly nutritious and intensely flavorful. Serve them as appetizers, mains or as convenient takeaways. Rany teaches you the principles of delicious salad making including salad dressing matching so you can improvise depending on what you find Read more [...]

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    Udon Workshop

    Date: May 2, 2020

    Time: 9:00 am to 2:00 pm

    Udon noodle only takes water, flour, salt to make yet there is nothing like home-made udon to please Japanese. And you too can make this irresistibly chewy thick noodles that give what Japanese calls “good feeling in the throat” – the sensation of silky smooth, bouncy udon going down the Read more [...]

  • The Vegan & PlantPowered Show

    Date: May 30, 2020 - May 31, 2020

    Time: 10:00 am to 6:00 pm

    The Vegan & Plant Powered – which will be held in Cape Town on 30 and 31 May 2020 at the Cape Town International Convention Centre – will be the first of its kind in South Africa, bringing the vegan, plant-based and conscious living revolution to a mainstream audience. The Read more [...]

  • Greenpop Eden Festival of Action 2020

    Date: Jun 29, 2020 - Jul 6, 2020

    Time: 11:00 am to 11:00 am

    The Festival of Action is an environmental action summit where participants  of all ages can connect with like-minded active citizens and reconnect with nature. Shift your awareness and make an impact in the beautiful Garden Route. Celebrate with live music and a renewed consciousness. Join us for a week of Read more [...]