The Table Restaurant

Leigh and Brendan are passionate about food. This includes everything from where it is sourced from, how it is prepared, how it is served and most importantly, how it is enjoyed. Along with the dynamic front of house and kitchen teams- The Table at De Meye invites you to join them for a meal to be remembered.

At The Table we source local, seasonal produce for our menu. We support local suppliers, small-scale farmers and delis, and we buy organic as far as possible. Our menu changes weekly (or sometimes more than weekly) depending on the fresh produce available, so our set menu is always a fresh and delicious surprise for guests visiting the restaurant! We offer a set, three course, sharing style menu.

Our set menu is based on what is available and in season. Most dishes are served on large sharing platters in the centre of the table. We are happy to accommodate dietary requirements, as long as this is arranged prior to the day so that we can prepare accordingly. We will prepare an additional vegetable based dish in place of the meat dish for vegetarians as our main course sides are mostly vegetarian. Vegans will also be given special consideration. Gluten intolerant guests – we will do our best to provide wheat free options where possible however cannot guarantee that every dish will be 100% wheat/gluten free as we do use products containing gluten in our kitchen.