Sandriver Lodge

Marc and Anneke May invite you to be a part of the relaxed holiday environment at Sandriver Lodge. Enjoy delicious breakfasts prepared by owner/ chef Anneke, with organic ingredients and fresh tastes to satisfy! Sleep comfortably with clean, fresh linens of white and blue, and warm snuggly blankets. Enjoy the friendly atmosphere at Sandriver Lodge. Marc and Anneke are still enjoying their dream of working from home, offering  friendly hospitality, and forming long-lasting friendships with guests. Living in St Francis Bay and raising our children in this paradise is a blessing, and we are priviledged to share that with our guests. Marc a passionate fisherman, and Anneke a chef, are always busy at the Lodge, but never too busy for a chat or a cup of coffee!

Join us for breakfast @ Sandriver Cafe… Our garden restaurant overlooking the indigenous garden. Anneke prepares breakfasts with fresh organic ingredients. They are served with tea or strongly brewed coffee, and homemade jams and marmalades. Choose a healthy option of home toasted muesli with fruit and yoghurt, or a ‘bacon and eggs’. OR, try  one of Anneke’s ‘famous’ omelettes, which has inside cherry tomatoes, fresh basil, bacon and feta mmmmmm.

Cooking is my absolute best, and I love to be in the kitchen.  I trained in Kalk Bay, Cape Town with chefs from Rovos Rail and Constantia Uitsig, and have never stopped cooking! We love to serve dinner in the Summer time, where we prepare delicious local seafood, large fresh fish fillets on the fire, family puddings and lots more. Anneke also prepares ready made meals, a range called ‘WHATS FOR SUPPER’. See what stock is in the freezer, if you don’t feel like cooking dinner.