Longshadow Farm

Situated in the Kamberg Valley, approximately 40km from the bustling KZN Midlands town of Nottingham Road, Longshadow Farm is a family run, off-grid establishment offering an insight into an alternative way of life.  Our small artisanal cheesery is situated on the farm, and powered by family and solar energy.  All our cheeses are hand made daily, 7-days a week, without additives, colourants or preservatives, using only locally produced milk from grass fed cows.

All our cheeses and yoghurts are made using only grass fed, locally produced milk, and vegetable rennet.  We do not use any form of artificial colourant, preservative or additive. We have a small shop on the farm that supplies direct to the public 7 days a week.  Business hours are between 9am and 3pm Monday to Sunday.  Just call us from the gate and we will open for you! If you are interested, please ask for a short tour around the farm.  We are proud of our organically grown vegetables, heated tunnel vineyard and orchard.