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Happy Culture Kombucha
- Cape Winelands, ERF 1337, Simondium, Western Cape, South Africa
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Happy Culture was born in Cape Town in 2017 when we fused our passion for health, happiness and bubbles.
Our wish: for our products to spread happiness far and wide, and contribute towards the evolution of the human specie to a higher vibration, a world of peace, love and connectedness. We are honoured to share the wonders of living foods and gut health with you. Thank you for joining us on this journey towards a continuously evolving, ‘happy culture’.
The Happy Culture Kombucha process authentically honours the traditional ancient fermentation methods, and further optimised to perfection with modern science and technology. The base of our kombucha is made with mineral water from the Cape Winelands, slow brewed organic green tea, unrefined brown sugar and Kalahari desert salts. Available in a rainbow of amazing flavour and aromatic sensations in 100% recyclable PET bottles. As conscious consumers and planet lovers, and being aware of the global plastic pollution problem, PET was initially not even a consideration. The more we researched however, the more we started to understand that PET may in fact be a much more sustainable option than we had thought it to be, and the best suited option available for us to realise the Happy Culture vision. All our products are passionately handcrafted at our beautiful production home in the Cape Winelands, South Africa, where we are blessed with mineral water and a truly peaceful and happy environment.
Our passion:
♥︎ Living goodness – all of our products are bubbling with living probiotics and goodness to support gut health and overall wellbeing.
♥︎ Authenticity – No short cuts when it comes to processes or ingredients. We use only high quality raw natural ingredients and always follow authentic methods.
♥︎ Quality – We are passionate about creating products that are as abundant in deliciousness as they are in goodness.
♥︎ Innovation – we strive to offer an exciting range of products that are unique and evolutionary, having a positive impact on people while minimising our impact on the environment.
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