Gourmet Butcher

Gourmet Butcher is passionate about healthy eating. For fifteen years most South Africans have been indulging on grain fed beef, lamb, pork, and chickens, which are either battery fed or fed inhumanely, as well as pumped with antibiotics and hormones to stimulate growth. More and more people are becoming aware of the benefits of healthy beef. Unfortunately for many it has been difficult to get hold of.

Gourmet Butcher is a purveyor of a unique selection of artisanal meat and meat products. Our supplier, have invested heavily in searching for farmers who care for their livestock. The farmers have been hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. We offer beef products—always feed-lot FREE and raised the good old fashioned way. Our meat is grass-fed and free range. SAMIC independently inspects and audits all of our Grass-Fed meat farmers. Abattoirs are inspected specifically against international humane standards. If any abattoir gets less than 70% compliance they may not slaughter for us. Because the grasses being eaten by the sheep and cattle are not certified organic, we cannot be consider organic. However, the grasses are indigenous. By law one cannot call this meat organic without certifying the grass as organic.