EDO

The products that I offer range from the unique Nori wraps (amongst other unique wrappings)with beetroot infused sushi rice, to our home made sauces, to bowls, potatoes flakes, which are air fried. The great thing is seeing that we focus the healthy side, everything we make is gluten free.

I try and get all of my produce from the farmers themselves Or the fresh produce/farmers market, so it’s always a nice way to start the day by going to the farms/ market early in the morning and then catching a sunrise surf. My Asian ingredients come from and friend of mine to travels back and forth from Asia.

The way I have always looked at food is it needs to have that balance, the “Umami” and that is what I strive for in anything thing that I produce. There is no need to overdose on meats or sugar, so when people eat from me the first time I entice them to always try some of my Vegan options as it always shocks them how great it can be. People tend to forget how important seasoning is as it’s not unhealthy to add a little spice to something that tends to be bland. A little tweaking goes a long way.