Boomplaats Organic Guest Farm

Our free-range 100% grass-fed organic certified beef, mutton and pasture raised pork is a first in South Africa. We supply our high quality meat to Impala Butchery in Northcliff, Johannesburg.

Organic farming is a cycle of optimal health that starts in the soil and ends up on your plate and in your body. Animals eating crops that have been sprayed with fungicides, pesticides, herbicides or other chemicals, ingest those toxins and your body, in turn, absorbs them when you eat their meat. Vaccinating, dipping and pumping cattle with hormones further adds to the toxicity in meat that you eat, causing chronic illness like Alzheimer’s, heart disease and cancer.

Boomplaats is proud to be one of the few farms in South Africa practising holistic farming, and we’re the very first farm in the country to supply certified organic, grass-fed, free-range beef to Gauteng, specifically in Johannesburg and Pretoria.  No antibiotics. No growth hormones. Healthy, nutritious, high in Omega 3, CLA, Beta-carotene and Vitamins A, K2 & E.

The climate of the Free State can be harsh so at Boomplaats we only keep animals that are indigenous to South Africa so they are hardy and well-adapted and don’t get sick easily. Which is good because at Boomplaats we don’t vaccinate or dip our animals. Neither do we ever use any nasty herbicides, fungicides, pesticides or chemicals on our crops or in our soils. So the grasses and legumes eaten by our lucky animals are packed with real nutrients that your body can use to keep you healthy.

Boomplaats meat isn’t for everyone. Our naturally lean meat is only appreciated by those who want to give themselves and their families the best nourishment available, knowing that meals prepared with our beef will not only be delicious but will be contributing in a major way to their own healthy future. We create living soils, lush pastures, happy animals and vibrant humans!