Amma's Creamery

Our mission at Amma’s Creamery is to create delicious plant-based butter. You’ll be forgiven for feeling a little naughty as you smear our creamy, thick, totally indulgent decadence on your toast or pancake. We aim to make ethical eating easy and affordable, without compromising on flavour and quality!

Our journey to Amma’s Creamery was a natural progression from deeply embedded roots of food, family and reciprocity. Like many South African stories, it was conceived in a youthful challenge to ‘step up and stop talking Amma!’  It is a product of love, of grounded-ness and represents all that is important: family; community; connectedness.

Cashews are a creamy alternative to dairy. We soak our cashews overnight and blitz them to produce a rich unctuous cream. We blend this with omega-rich coconut oil. We culture our cashew cream for 24-hours with live vegan cultures. The culturing process creates richness and depth of flavour. Our number one priority at Amma’s Creamery is making REAL food.  Our cultured butter is made with NO preservatives or additives. Besides the amazing flavour, cultured butter contains an extra dose of microorganisms that are good for your gut. It’s a supplementary probiotic boost! Each brick of Amma’s vegan butter is made by hand. It takes a little longer, but care and attention to detail are what we’re all about.