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Raw and Roxy
- 38 Hout Street, Cape Town, Western Cape, South Africa
- 079 599 6277
- No ratings found yet!
Raw And Roxy is a raw vegan gourmet restaurant. Winner of the Condé Nast Gourmet award, best Wellness and Vitality restaurant in South Africa.
We create delicious raw vegan meals, gourmet salads, scrumptious guilt-free desserts, super healthy juices, smoothies with superfoods and tonics to boost your immune system, increase your energy levels and combat coffee addiction. All our food contains no animal products, dairy products or seafood. Does it taste good? Ask anyone around and they’ll tell you that Raw and Roxy creates the most majestic, delicious dishes, smoothies, treats and drinks around! And… It is all incredible healthy for you! Wondering what our shopping list is? Superfoods like chaga, maca, spirulina. Coconut oil. Nuts. And all kinds of wonderful fruit and vegetables. Not enough people are talking about all the pesticides and chemicals, that are on our foods and slowly poisoning us. The fruit and vegetables from conventional farmers does not have the medicinal qualities that they should have because they were grown in soil with petroleum based fertilizer instead of nutrient dense soil. We encourage eating mono organic meals, which aid the body in focusing on one task at a time. We also supply detox boxes, and do catering for large events. Visited already and wanting to learn how to make raw food? Join us for a raw food un-cooking class.
After being diagnosed with arthritis, depression, low energy, poor eyesight and menopause Beatrice Holst the founder of Raw and Roxy café turned her life and health around through raw veganism. These conditions are considered a normal part of aging, and can be slowed by taking hormone drugs. But after researching the side effects, taking them was not an option for her. Inspired by Mimi Kirk, a raw food activist who at 80 years old is still incredibly full of life and spends her days adventuring the globe and informing people on the benefits of a raw food diet, Beatrice started alkalizing her body and finding ways to eat healthier that weren’t boring.​ Now 15 years later Beatrice has boundless energy, her eyesight returned to normal, and the aches and pains have disappeared. Beatrice is passionate about raw food and creating incredible meals with high nutrient content. Her creativity and innovation that has led her from the prestigious IHTTI School of Hotel Management in Switzerland to Los Angeles where she worked with movies stars, models, and the high fashion brand Chanel. She has invaluable knowledge that she will gladly share with you over a glass of refreshing green juice, or a comforting rocket fuel.
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