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Our kombucha is slow-brewed in sunny Jozi, combining locally sourced green tea with fresh natural ingredients. O’halo is dedicated to bringing the ancient tradition of fermenting probiotic tea into modern light. Our kombucha is freshly brewed with locally grown, organic Oolong tea. Our kombucha is infused with 100% fruit, no preservatives, artificial colouring or flavouring.
Our mission is to cultivate awareness of the consequences of our food choices and how they affect our health and the health of our planet. When we make these connections, we become a force of healing and compassion.
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