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Lizzy Sourdough Culture
- McGregor, Western Cape, South Africa
- N/A
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A Sourdough Culture to jumpstart your journey into Sourdough! Lizzy Sourdough Culture is a dried wild yeast culture, origin 2016, and will give you an amazing first step ahead, just simply rehydrate, feed and bake your own breads, pizzas, & so much more. Harriet, brand new gluten free starter made from organic brown rice flour, is exactly what you need to make your own gluten free wonderful bakes like bread, pizza bases, cakes and pancakes!
Art Director, ceramicist and baker, Helena Blok gave life to Lizzy Sourdough Culture many years ago. Her love and care has seen baby Lizzy grow into a bubbly lady that loves to show her wild yeast side.
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