Gourmet Grubb

Gourmet Grubb aims to supply alternative, healthy, nutritious, sustainable and affordable foods to the South African market using insects as the main ingredient.

Our passion for healthy, sustainable, real ingredient foods is the driving force behind Gourmet Grubb and our team strives to create products that are nutritious and tasty. We want to redefine the way you thinks of insects as an alternative food source and, specifically, an alternative dairy product. By challenging the way you perceive insects, we can move away from the ‘novelty food’ aspects of insect-based foods and start integrating insects into our daily diets.

But we know change takes time and requires incremental steps, even more so when the change centers around what we eat and drink. By using ice cream as our vessel, we invite you to try something out of the ordinary and truly treat your senses. Our ice cream is made from Entomilk™. Entomilk™ is a dairy alternative made from insects. It is rich, creamy, full of nutrients, and the perfect ingredient for a gourmet ice cream. On top of that, it is a sustainable food source and environmentally friendly to farm and produce. We understand how important a healthy diet is to our customers. That is why we use only natural ingredients in our ice cream, including raw honey, cocoa, organic peanut butter and spices. Our ice cream is naturally lactose-free, dairy-free, gluten-free and contains no refined sugars, additives or preservatives. To top it all off, the ice cream is filled to the brim with proteins and minerals, including iron, zinc and calcium. In the near future we will be supplying healthy, nutritious, sustainable and affordable dairy alternatives to the urban spaces near you.