Nestled in the Zuney Valley in the Eastern Cape province of South Africa, two farming families came together: Henk and Rinda Klopper, Denys and Melinda Wells.
Zuney Wagyu was born from a solid friendship, based on good, caring neighbors who both have a passion for Wagyu beef. The business was established in 2014 and is firmly rooted in the strong principles of their friendship.
Both Henk and Denys grew up in farming communities. Denys’s family had a dairy farm that later turned into beef production. Denys and his father bred with black and red Angus cattle which are known to produce high-quality beef.
Henk’s father bred Bonsmara cattle in Limpopo. Little did they know that years later a friendship will be born in the heart of this picturesque valley in the Eastern Cape.