Living Soils

The Living Soils Community Learning Farm grows a variety of nutrient dense vegetables using ecologically regenerative farming practices.

The Learning Farm is a teaching farm that provides practical internships to grow the potential of emerging young farmers. Food grown on the farm supports local food security initiatives, and currently contributes to daily meals for over 200 school children, and 20 at risk farm worker households of the Lynedoch valley community just outside Stellenbosch.

Additional produce is sold to customers to generate income  to support the Learning Farm.

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Green Beans (500 g)
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Broccoli (head)

Broccoli (head)

Sold by Living Soils
R24.00
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Cabbage (head)

Cabbage (head)

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R17.25
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Cauliflower (head)
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Iceberg Lettuce (head)
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Kale, Curly (500 g)
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Tomato (500 g)
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Baby Marrow (500 g)
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Brinjal (1 kg)

Brinjal (1 kg)

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R16.00
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Pepper, Green (250 g)
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Cayenne Pepper (100 g)
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Spring Onion (250 g)
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Spinach (500 g)

Spinach (500 g)

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R17.00
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Basil, Sweet (20 g)
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Mint (20 g)

Mint (20 g)

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R10.00
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Parsley, Curley (20 g)
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Mustard, Green (125 g)
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Red Spinach (250 g)
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Soup Celery (250 g)
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Carrots (1 kg)

Carrots (1 kg)

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R14.00
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Beetroot (500 g)

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