Dalewood Fromage

Dalewood Fromage is an artisanal farmstead operation that produces cheese from 100% Jersey milk from its own stud registered herd of Jersey cows! Dalewood has an eco-friendly approach to farming. The rotationally grazed Jersey herd spends each day on green pastures, which are precisely managed, beginning with the gentle nurturing of the biological life in the soil. No artificial fertilizers, insecticides or weed-killers are used in our pastures, and Dalewood cows are never given hormones to increase growth or milk production, and also don’t receive unnecessary antibiotics. Bottom line; the cows are happy and happy cows produce valuable, delicious milk, which in turn makes good cheese. We hope you will taste the difference.

Dalewood’s unique recipe was formulated by Rob Visser who studied Dairy Technology. After years of experimenting, time in France sniffing out traditional cheese making secrets and countless cheese tastings the Wineland range was launched – inspired by the magic and romance of the surrounding vineyards. The range of speciality cheese includes Brie, Camembert and Blue in different styles, shapes and sizes to suit any occasion. Last but not least are the Huguenot®, Boland™ and Lanquedoc™; uniquely Dalewood, uniquely South African.