Produced by N’Rougas Farm
Traditionally, a sour snack from the veld
The succulent leaves pop with fresh acidity.
Rinse, remove leaves from stems.
Sour Haaskos is best sprinkled on fresh salads or used in dressings to yield the desired acidity and texture.
The delicate lilac flowers, when in season, as well as the leaves make a beautiful garnish.
January to May, depending on rainfall.
About the producer:
N’Rougas Farm is in the heart of Bushmanland, just South of the Orange River. Here the stars shine bright, the sheep roam freely and an abundance of indigenous edible plants that have adapted to the arid environment flourish. The farm just has begun a new journey.
Mother and daughter, 4th and 5th generation of landowners, are partnering with a local family who has worked on the land for three generations. Our purpose is to rejuvenate the soil and the spirit on the land we love, producing predator friendly, much-loved lamb and a range of flavourful and health-rejuvenating indigenous plant foods.