• Pembreys Bistro

    Pembrey Bistro’s well-balanced menu is chalked up on a blackboard and changes according to the seasons and whims of the small kitchen brigade.  The extensive herb garden ensures that the flavours of this fresh and generous food tantalises even the most seasoned palate. The dishes are cooked with care and the Read more [...]

  • Sajuiced Juice and Health Bar

    At Sajuiced it is our mission to provide healthy food and drink options to the people of Plettenberg Bay and the tourists that visit our beautiful seaside town. Using Organic, Superfood, Non- GMO, Non-Irradiated products and locally sourced fruit and veg. Predominantly vegan and vegetarian. Our lovely little Cafe is Read more [...]

  • Pause Artisan Coffee Roastery

    Our new roastery has opened its doors at Timberlake Village (on the N2 between Wilderness and Sedgefield). Come in and experience the Pause vibe. Light meals and coffee on the go also available. We support ethical and sustainable farming, because not only is it a reflection of our integrity, it also Read more [...]

  • Slow Roasted Coffee

    Slow Roasted Coffee is a coffee roastery in Sedgefield, on the Garden Route. Our coffee beans are roasted on site by a passionate team in Sedgefield. Owner Paolo’s Italian heritage means he has a deeply ingrained love for coffee. We serve light meals and delicious cakes.

  • Root Coffee Roasters

    Root Coffee Roasters is a Micro Roastery located at St. George’s Square in George. We are passionate about coffee in the Garden Route! We sell your weekly coffee beans (or ground), as well as coffee on the go and delicious treats from our new Roastery in town. Also available in-store are Rooibos Read more [...]

  • Robertson Brewing Co.

    Robertson Brewing Company brews “Hand Crafted Beer, Naturally” and is situated in the beautiful, picturesque town of George along the Garden Route surrounded by the imposing Outeniqua Mountains. We use only the best quality “locally and internationally sourced ingredients” for our beers and therefore there might be times that not all Read more [...]

  • The Sedgefield Craft Brewery

    The Sedgefield Craft Brewery is a boutique style craft brewery in Sedgefield nestled in the heart of the Garden Route. A family owned and run establishment that specialises in high quality handcrafted beer. We have remained very traditional and produce 6 carefully constructed beers: Blonde Ale, Irish Red Ale, India Pale Read more [...]

  • Totties Farm Kitchen

    Situated on the Rheenendal Ramble of Knysna Totties offer a countryside experience of homestyle cooking and Sunday family buffet of old-fashioned goodness and warm hospitality. Totties offers a countryside experience of home-style cooking and a Sunday Family buffet. All our meals and dishes are freshly prepared and filled with all Read more [...]

  • Vegtable Private Dining Room

    VegTable is a celebration of Vegetables! VegTable takes the journey from local organic gardens, and local foraging to the finale at dinner table; flowering in an indulgent three-course menu, starring the finest, freshest seasonal vegetables and fruits. The essence is true slow food, and the menu is never twice the same, with Read more [...]

  • Zucchini

    Enjoy a space where you can relax and come for a glass of wine or taste home-cooked food with recipes passed down. At Zucchini we get excited about the artisanal things around food like hand-rolled stone ground flour pasta, brioche burger buns baked every day for our burgers, our own Read more [...]

  • Oysters R Us

    Oysters R Us has become a destination stop – not only for Tourists and tour bus groups, but also for the local folk. Only fresh oysters are available and these are sourced from commercial permit holders along the garden route coastline or from the West coast. Come and see the oyster tank system that Read more [...]

  • Millhouse Kitchen

    Chef Bjorn Guido’s goal with the Millhouse Kitchen is to create a neighbourhood feel where guests can relax and enjoy each other’s company in the beautiful setting of the Lourensford Estate. Our menu is inspired by the French and Italians, famous for their fantastic rustic dishes. We use fresh, simple Read more [...]

  • 96 Winery Road Restaurant

    From the start, in May 1996 it has been our goal to delight each guest with a superb dining experience in our warm, relaxing venue set in the heart of the glorious HELDERBERG countryside. We use only fresh, often organic and where possible local ingredients to prepare our dishes. They Read more [...]

  • Shayona Pure Vegetarian Restaurant

    Shayona is a pure vegetarian Indian restaurant. All our products are manufactured by a group of disadvantaged communities. The demand for our elegantly packaged gift-boxes has increased tremendously over the years, due to the excellent quality and standards of our products. We are a non-profit community restaurant who give back Read more [...]

  • Park Cafe

    A popular day time spot, well known for its coffee, delicious breakfasts, freshly prepared light lunches and magnificent Belle Epoque coffee machine. The café is owned and run by Tia Mouyis. Filled with a host of happy regulars who return day after day, the café is an easy place to Read more [...]

  • Restaurant Mosaic

    Chef Chantel combines her classical French training with her love of nature and is well known for creating the art of nature on her plates, with delightful botanical dishes. Inspired not only by her travels abroad, but also by the setting of Restaurant Mosaic at The Orient in the Francolin Read more [...]

  • Fermier Restaurant

    Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle. Fermier Read more [...]

  • Free Food

    Free Food Diner and Take Away offers healthy frozen meals, soups, vegan burgers, chickpea burgers, pizza bases and wraps (including gluten-free), banting pizza bases and ice dreams. Always prepared with whole food ingredients, our flavours are natural and distinct. Free Food* is always gluten/wheat-free, sugar-free, dairy-free and free of any Read more [...]

  • Voodoo Lily Cafe

    Since 2011, the Voodoo Lily Café has been serving delicious, wholesome food to the residents of the leafy Johannesburg suburb of Birdhaven. It is all about family and a sense of community. We offer down-to-earth meals, a kids’ menu and are pet-friendly. You can order your pooch something from the dog menu when Read more [...]

  • Coobs

    Coobs is a eclectic contemporary bistro set in a new centre on the bustling Fourth Avenue in Parkhurst. Its modern architecture goes well with the look and feel presented at Coobs. Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of Read more [...]

  • Culinary Table

      What started as a demo kitchen in the Culinary Equipment Company warehouse has grown into one of Johannesburg’s finest dining experiences, boasting only the freshest ingredients from our own garden and butchery. Fresh vegetables, herbs & fruit are harvested daily from our organic kitchen garden. Our in-house butchery offers a full Read more [...]

  • The Greenside Cafe

    Nestled in the heart of Greenside, the Greenside Café is a vegan haven. The food is prepared with integrity, love and mindfulness for human beings, other beings, and the planet. IF WE ARE SERIOUS ABOUT SAVING OUR PLANET, we have to change. The Greenside cafe mission is to show people Read more [...]

  • Clico – The Restaurant

    Evening dining at the sophisticated Clico Restaurant in is well known for tasting menus which offer innovative gourmet fare with an emphasis on seasonal, local and organic products. Each course is complemented by unique, local boutique wines and emphasis is placed on sleek service and meeting bespoke requests.