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Pembrey Bistro’s well-balanced menu is chalked up on a blackboard and changes according to the seasons and whims of the small kitchen brigade. The extensive herb garden ensures that the flavours of this fresh and generous food tantalises even the most seasoned palate. The dishes are cooked with care and the simple presentation belies the often complex cooking of the sauces. As much as possible of the produce is obtained locally, and whenever practical, is organic.
There are Mediterranean Inspired Vegetarian Dishes, (not Vegan), that delight even hardened carnivores. While innovative offal dishes such as kidneys, tongue or liver are popular.
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