Introduction to Cheese making – Soft Cheeses - Mar 28, 2020

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Event Category: EventsEvent Tags: cheese, cultures, curds, enzymes, and whey

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    Making cheese at home is not difficult. Our (Introduction) classes at NFP The Home Brewers Shop, help you understand the basics and give you some advanced tips. So that you are empowered to repeat the process at home with confidence.
    What is covered?
     Sterilization methods
     Cultures and Enzymes
     Types of Milk
     Curds and Whey
     Demonstration and making a sample Cheese
     Soft and Hard cheeses
     Storage
     Q&A

    The workshop is held on the last Saturday of each month

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