Event Category: Events
In this workshop we will go over some of the best raw vegan food we know and share some raw vegan un-cooking secrets.
There will be juices, lunch and tasters, so come hungry. You will be making your own lasagna and we go over things, like raw vegan: salads, dressings, pasta, soups, mayonnaise, nutmilk, ice cream and other desserts
The price is R 600.- per person, including the luncheon and recipes to take home.
The workshop is on Saturday October 12th, 10.00-12.30.