Event Category: Events
This course will provide you with all the necessary knowledge for you to feel confident in the plant-based cooking realm, without overwhelming you. I’ll show you: how to perfect the art of vegan & gluten-free breakfasts, how and what to cook with tofu and all the beans, how to use different types of gluten free grains & flours, make vegan cheese, create ‘meaty’ and cheesy flavours, know what ingredients to fling together to make your own quick and easy plant based snacks, rustle up some exciting dressings and sauces because vegan salads and pasta dishes NEVER have to be boring… and more!
Thursday, 26 September
Thursday, 3 October
Thursday, 10 October
Thursday, 17 October
Thursday, 24 October
Thursday, 31 October
1 Jutter Court, 23 Mckinley Road, Claremont (Cape Town)
18:30 – 20:30/21:00
R 2600 for the full course / 6 classes which includes a booklet you will receive at the first class with all the recipes (50% deposit required to secure your spot)
R 450 per drop in class if you are not able to do the full course (and if there’s space).