Event Category: Events
This course will provide you with all the necessary knowledge for you to feel confident in the plant-based cooking realm, without overwhelming you. I’ll show you: how to perfect the art of vegan & gluten-free breakfasts, how and what to cook with tofu and all the beans, how to use different types of gluten free grains & flours, make vegan cheese, create ‘meaty’ and cheesy flavours, know what ingredients to fling together to make your own quick and easy plant based snacks, rustle up some exciting dressings and sauces because vegan salads and pasta dishes NEVER have to be boring… and more!
Oh, and ALL dishes covered are gluten & refined sugar free! 🙂
Thursday, 19 March
Thursday, 26 March
Thursday, 2 April
Thursday, 9 April
Thursday, 16 April
Thursday, 23 April
24E Christiaan Street, Penzance, Hout Bay
18:30 – 20:30/21:00
R 2800 for the full course / 6 classes which includes a booklet you will receive at the first class with all the recipes (50% deposit required to secure your spot)
R 500 per drop in class if you are not able to do the full course (and if there’s space).
As spots are very limited, mail me asap at email@example.com or send a Whatsapp message on 078 087 1180 if you are interested!