Myoga’s Wild Food From Land and Sea Dinners

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Event Category: EventsEvent Tags: conservation project, dinner, exciting, land, local, sea, and wild

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    Myoga at The Vineyard is presenting three fascinating 6-course ‘Wild Food from Land and Sea’ tasting menus, each a unique experience, each with an enthralling tale behind it.

    This tasting menu features exciting dishes paired to complement some of the finest craft drinks most produced locally, or produced using local ingredients: Leonista Karoo Agave, Jack Parow Brandy, Musgrave Crafted Gin and Elephant Gin.

    The experience Date is on the 23rd of August at 6:30 PM , Cost R550pp including pairing.
    For bookings email eat@myoga.co.za or call +27 (0)21-657 4545

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